Keep Cut Fruit From Browning
Mar 4, 2019
1 min read
Most of you know that a little squeeze of lemon juice can keep sliced fruit from looking unappetizing, but did you know that a bath of honey water can keep fruit looking bright and fresh for up to 24 hours? The citric acid and vitamin C in lemon juice as well as a peptide in honey slows down the oxidation process that causes browning. Check out the video below from America's Test Kitchen.
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